South Fork Kitchen & Bar
South Fork Kitchen & Bar
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    • Home
    • Dinner
    • Up Coming Events
    • BrUNCH
    • GIFT CARDS
    • Takeaway
  • Home
  • Dinner
  • Up Coming Events
  • BrUNCH
  • GIFT CARDS
  • Takeaway

BRUNCH SAMPLE MENU

Served Saturday and Sunday 10am-3pm

Truffled Deviled Eggs

9

Trout Roe

Filet Benedict

28

twin filets, poached eggs, truffled hollandaise, garlic bread

Breakfast Burrito

16

toasted with egg, aged cheddar, smoked sausage, potato, caramelized onion, chipotle-tomato sauce

Burrata Avocado Toast

18

local tomatoes. avocado, burrata, balsamic reduction, grilled bread

BAMF Burger

18

bacon-onion jam, chipotle aioli, American cheese, fries

SF Omelette

14

caramelized onion, aged cheddar cheese, ham, side potato

House Smoked Pastrami Hash

24

slow smoked brisket, potato-cheddar hash, poached eggs

Shrimp & Grits

22

blackened shrimp, sausage, bacon, scallion, bell pepper

Tiramisu French Toast

16

whipped mascarpone, coffee-maple syrup, coco

*Tommy-Hawk Benny*

60

grilled 22 prime ribeye, 2 poached eggs, truffled hollandaise, duck fat potatos


Pastries

Homemade Cinnamon Rolls

9

fresh baked topped with frosting


Sides

Parmesan Truffle Fries

8

hand-cut, lemon garlic aioli

Double Cut Smoked Bacon

8

extra thick cut, sf spice

Duck Fat Potatoes

8

red bliss potatoes cooked with duck fat

Add a footnote if this applies to your business

A Visual Tour of a few items from South Fork Restaurant & Bar 's Delectable Brunch Menu

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