South Fork Kitchen & Bar
South Fork Kitchen & Bar
  • Home
  • Dinner
  • Up Coming Events
  • BrUNCH
  • GIFT CARDS
  • Takeaway
  • More
    • Home
    • Dinner
    • Up Coming Events
    • BrUNCH
    • GIFT CARDS
    • Takeaway
  • Home
  • Dinner
  • Up Coming Events
  • BrUNCH
  • GIFT CARDS
  • Takeaway

    Menu

    Raw Bar

    Coldwater Oysters

    M/P

    cucumber ponzu & cocktail sauce

    Jumbo Shrimp Cocktail

    4 EA

    cocktail sauce

    House Crudo

    16

    ponzu | avocado| togarashi| lemon zest

    Crispy Tuna Sushi

    16

    crispy sushi rice | eel sauce | truffle soy | radish | chipotle


    Salads

    Brussels Sprout & Kale Caesar

    14

    brussel sprouts | kale | parmesan 

    SF Market Salad

    14

    baby lettuce | bacon | aged cheddar | whole grain croutons | egg | house-made ranch dressing

    Beet

    14

    local roasted beets | fresh feta | orange segments | pistachio | arugula | pickled onion | lebneh 

    Burrata

    18

    burrata | tomato | cucumber | red onion | basil  | white wine vinegar | grilled bread 

    Tomato Salad

    14

    local tomatoes | goats cheese | grilled avocado | maple ponzu | young basil  | fried garlic


    Starters

    Bread Board

    16

    french bread | honey butter | pimento cheese | candied bacon

    Grilled Octopus

    18

    paprika | pepperoni |potato | remesco | lemon | white bean 

    Wood Fired Pizza

    22

    fresh mozzarella | parmesan | tomato | salami | basil pesto 

    Street Cauliflower

    16

    chipotle aioli | feta | cilantro | chilis 

    Stuffed Squash Blossoms

    14

    house made pimento cheese | pepper jelly 

    Korean Pork wings

    16

    honey soy bbq | crushed peanuts | scallions | cilantro

    Pot of Meatballs

    14

    mortadella | fennel sausage | parmigiano


    Large Plates

    Spicy Rigatoni

    26

    sweet garlic | crushed red pepper | tomato parmigiano | touch of cream |  basil   

    Faroe Island Salmon

    32

    carrot miso puree | brocolini | sesame crunch 

    Pan Seared Scallops

    34

    local sweet corn  | pea tendrils | coconut-basil broth

    Market Fish

    MP

    potato crusted | cajun rice | lemon | scallion 

    Filet Mignon

    45

    truffle potato puree|sauteed garlic spinach | bordelaise sauce

    Stir Fry "Rice"

    24

    farro | seasonal vegetables | scallion | 

    cashew yum yum sauce

    BAMF Burger

    18

    bacon-onion jam | chipotle aioli | american cheese | hand-cut fries

    Thai Curry Shrimp

    28

    zucchini | bell pepper | mint | basil | rice noodles

    Parmesan Crusted Chicken

    26

    spaghetti | roasted tomato | lemon-basil sauce

    Fresh Linguini

    28

    veal bolognese | sweet basil | young garlic

     24 month parmigiano  

    Rack of Lamb

    44

    peas | parsnip puree | local carrots | red wine demi glace  


    Desserts

    Summertime S'more

    12

    chocolate tart | burnt marshmallow | vanilla ice cream| graham cracker 

    Goats Cheese Cheesecake

    12

    local honey | seasonal  sorbet  

    Homemade Coconut Cake

    12

    coconut buttercream | banana ice cream 

    Apple crumble

    10

    our vanilla ice cream | crumb topping 

    OUR FOOD IS MADE FROM SCRATCH DAILY .... SOME ITEMS MAY HAVE LIMITED AVAILABILITY

    Copyright © 2018 South Fork Restaurant & Bar  - All Rights Reserved.

    • Dinner
    • GIFT CARDS

    Powered by